Enchilada Casserole
8 ingredients
1 steps
Ingredients
- 2 lb. ground beef
- 1 can Ro-Tel or tomatoes*
- 1 small can refried beans
- 3 cans enchilada sauce
- 10 to 12 flour tortillas
- 1 chopped onion
- 8 oz. sour cream
- 1 1/2 lb. Cheddar cheese, grated
Directions
-
1*For hot enchiladas use Ro-Tel and hot sauce. For mild enchiladas, use tomatoes and mild sauce.
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