Ground Meat Scramble

Directions

1. 1
   Brown ground meat.
2. 2
   Do not drain.
3. 3
   Add salt, pepper and flour. Cook for 5 minutes, stirring constantly.
4. 4
   Toast your bread while this cooks.
5. 5
   Add milk to desired thickness.
6. 6
   Cook an additional 10 minutes.
7. 7
   Pour gravy over toast.
8. 8
   Serve.