Ground Nut Stew

Directions

1. 1
   Cook chicken in salt, bouillon and pepper.
2. 2
   Save broth.
3. 3
   Melt butter and saute onion; add flour.
4. 4
   Gradually add broth and stir until a soupy consistency.
5. 5
   Add peanut butter and stir until smooth.
6. 6
   (If too thick, add cold milk.)
7. 7
   Season with curry; add chicken and heat.
8. 8
   Serve over rice.
9. 9
   Add any of the following. Mix together and enjoy.