Leesey'S Pickles

5 ingredients
3 steps

Ingredients

  • 1 gal. kosher dill pickles, drained and sliced crosswise
  • 8 c. sugar
  • 1 pt. tarragon vinegar
  • 1 box pickling spices, divided into four parts and tied in square of muslin
  • 11 or 12 (12 oz.) Mason jars

Directions

  1. 1
    Start with a gallon of kosher dill pickles.
  2. 2
    Drain juice. Slice pickles as you wish (I prefer crosswise, approximately 1/4-inch pieces).
  3. 3
    Pack the gallon jars with layers of sugar, spice bag and pickle slices, making four layers, alternating a layer of sugar in the bottom of the jar, then a spice bag, pickles, etc.

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