Ground Pork Tacos
8 ingredients
4 steps
Ingredients
- 1 lb ground pork
- 1 (8 ounce) can diced tomatoes
- 1/2 cup diced onion
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 8 flour tortillas (or 8 hard taco shells)
- Optional
- shredded cheese or sour cream, etc. for garnish
Directions
-
1Brown the ground pork in a large skillet.
-
2Add in undrained tomatoes, onion, and seasonings.
-
3Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes.
-
4Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy!
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