Ground Pork Tacos

8 ingredients
4 steps

Ingredients

  • 1 lb ground pork
  • 1 (8 ounce) can diced tomatoes
  • 1/2 cup diced onion
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 8 flour tortillas (or 8 hard taco shells)
  • Optional
  • shredded cheese or sour cream, etc. for garnish

Directions

  1. 1
    Brown the ground pork in a large skillet.
  2. 2
    Add in undrained tomatoes, onion, and seasonings.
  3. 3
    Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes.
  4. 4
    Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy!

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