Ground Seitan Mix

Directions

1. 1
   Follow the recipe for ground seitan. Set the ground seitan aside while you saute the onions and garlic.
2. 2
   Heat both kinds of oil together in a large skillet.
3. 3
   Add the onion, garlic, and herbs. Saute until the onion is tender. Add the ground gluten and stir for a couple of minutes.
4. 4
   Remove the skillet from the heat and stir in the yeast. Slowly stir in the tamari and mix well.
5. 5
   This mix will keep well in the refrigerator for at least one week. It may also be frozen for longer storage.
6. 6
   Ground seitan mix can be the basis of all delicious dishes. If you keep some on hand it allows you to turn out a great meal at a moment's notice. Combine ground seitan mix with cooked brown rice; adjust the seasonings to taste. Use this to stuff cabbage leaves or peppers. Serve with a tomato sauce. Use in spaghetti sauce. Saute the veggies for your sauce as usual, then add the ground seitan mix. Saute for a couple of minutes more; then add the tomatoes. Use as a topping for pizza.