Ground Turkey Casserole
8 ingredients
8 steps
Ingredients
- 1 lb. ground turkey
- 1 tsp. garlic salt
- 1 Tbsp. sugar
- 2 (8 oz.) cans tomato sauce
- 1 (8 oz.) pkg. egg noodles
- 3 oz. cream cheese, softened
- 1 c. grated Cheddar cheese
- 1 c. sour cream
Directions
-
1Brown ground turkey and drain.
-
2Return to pan; add garlic salt, sugar and tomato sauce.
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3Cover and simmer for 10 minutes. Cook egg noodles and drain.
-
4Mix cream cheese, Cheddar cheese and sour cream.
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5Layer in 13 x 9-inch dish as follows:
-
6egg noodles, cheese mixture and meat sauce.
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7Sprinkle with Parmesan cheese. Bake at 350° for 20 to 30 minutes.
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8Serves 6 to 8.
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