Ground Turkey Helper
11 ingredients
12 steps
Ingredients
- 2 lbs ground turkey
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1 medium zucchini, sliced
- 1 cup fresh mushrooms, sliced
- 1 cup water
- 2 cups no-sugar-added spaghetti sauce
- 1/2 teaspoon dried basil
- 1 pinch oregano
- 5 ounces uncooked spaghetti, broken into 1 to 2 inch lengths
- 1/2 cup lowfat mozzarella cheese, grated
Directions
-
1Fry the ground turkey, onion and garlic in large non-stick frying pan for 4-5 minutes.
-
2Add zucchini and mushrooms.
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3Cook for 6-7 minutes, stirring occasionally, until turkey is no longer pink.
-
4Drain.
-
5Add water, spaghetti sauce, basil,and oregano.
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6Heat until boiling.
-
7Add pasta.
-
8Reduce heat.
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9Cover.
-
10Simmer for 30 minutes or until pasta is tender but firm and liquid is mostly absorbed.
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11Add mozzarella cheese.
-
12Stir until melted.
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