Ground Vegetable Soup

10 ingredients
5 steps

Ingredients

  • 3 soup bones
  • 3 lbs stew meat
  • 12 cups water
  • 8 potatoes
  • 8 carrots
  • 1 onion
  • 1/4 large rutabaga
  • 2 parsnips
  • 2 turnips
  • 1 small head of cabbage

Directions

  1. 1
    1. Lightly brown stew meat in large soup pot.
  2. 2
    2. Add soup bones and water & cook for 3 hours.
  3. 3
    3. Grind all vegetables (very small) and add to soup.
  4. 4
    4. Cook until veggies are done.
  5. 5
    5. There are no spices listed but I am guessing salt and pepper were added.

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