Red Currant Sauce

3 ingredients
3 steps

Ingredients

  • 300 g red currants
  • 150 g brown sugar
  • 3 tablespoons malt vinegar

Directions

  1. 1
    Combine ingredients in medium saucepan.
  2. 2
    Start cooking over medium temperature and lower after a while to maintain a gentle simmer, stirring occasionally.
  3. 3
    I started with frozen currants and cooked for 25 minutes, I imagine 20 minutes would be sufficient for fresh currants and the first 5 minutes was more or less defrosting them.

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