Groundnut Stew

Ingredients

• 2 4-pound chickens, disjointed
• 6 cups (1425 ml) water
• 1-1/2 cups (350 ml) ground peanuts
• 2 onions, chopped fine
• 2 sweet potatoes, peeled and quartered
• 2 tsp (10 ml) salt
• 6 hard-cooked eggs, shelled
• 4 cups (950 ml) hot cooked rice
• cucumber
• chutney
• bananas