Stuffed Squash

6 ingredients
5 steps

Ingredients

  • 1 whole Stuffing Squash
  • 2 cups Seasoned Breadcrumbs
  • 1/2 whole Onion
  • 4 whole Diced Mushrooms
  • 2 Tablespoons Butter
  • 1/4 cups Shredded Cheese

Directions

  1. 1
    Preheat the oven to 375F.
  2. 2
    Cut the squash in half lengthwise and scoop out seeds.
  3. 3
    Layer 3/4 cup breadcrumbs, onion, mushroom, and 1/2 butter in one half of the squash, then cover with more breadcrumbs.
  4. 4
    Repeat with other squash half.
  5. 5
    Sprinkle cheese on top and bake for 30-40 minutes.

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