Fri-Chik Pot Pie

7 ingredients
2 steps

Ingredients

  • 2 cans cream of broccoli soup
  • 1 c. milk
  • 1/4 tsp. dried thyme leaves
  • 1 (10 oz.) can Hungry Jack flaky biscuits
  • 4 c. cooked broccoli, cauliflower and carrots
  • 1 c. cooked, cubed potatoes
  • 2 cans Fri-Chik, cubed

Directions

  1. 1
    In a large oblong baking dish, combine soup, milk and thyme. Stir in vegetables and Fri-Chik.
  2. 2
    Bake at 400° for 15 minutes, or until mixture begins to bubble.

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