Puffs

4 ingredients
5 steps

Ingredients

  • 1 lb. sausage, cooked, drained and crumbled
  • 1/2 c. margarine
  • 3 (4 oz.) pkg. cream cheese
  • 1 c. flour, sifted

Directions

  1. 1
    Cream margarine and cheese with electric mixer.
  2. 2
    Add flour; mix well.
  3. 3
    Stir in sausage until well blended.
  4. 4
    Chill.
  5. 5
    Remove 1 tablespoon mixture at a time and roll into a ball.

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