Gruyere Cheese Bread

Name: Gruyere Cheese Bread
Ingredients: 2 tablespoons sugar; 1/4 cup warm water; 1 (8 ounce) envelope active dry yeast; 1 cup milk; 1 1/2 teaspoons salt; 1/4 teaspoon dry mustard; 1/8 teaspoon ground cayenne pepper; 6 tablespoons unsalted butter; 2 eggs, slightly beaten; 4 1/2 - 5 cups all-purpose flour; 1 1 cup Fontina cheese (4 oz) or 1 cup swiss cheese (4 oz); 1/2 1/2 cup Fontina cheese (2 oz) or 1/2 cup swiss cheese (2 oz)

12 ingredients

1 steps

Ingredients

2 tablespoons sugar
1/4 cup warm water
1 (8 ounce) envelope active dry yeast
1 cup milk
1 1/2 teaspoons salt
1/4 teaspoon dry mustard
1/8 teaspoon ground cayenne pepper
6 tablespoons unsalted butter
2 eggs, slightly beaten
4 1/2 - 5 cups all-purpose flour
1 1 cup Fontina cheese (4 oz) or 1 cup swiss cheese (4 oz)
1/2 1/2 cup Fontina cheese (2 oz) or 1/2 cup swiss cheese (2 oz)

Directions

1

["Combine 1 t sugar and water in a 1 cup container. Sprinkle the yeast over the top and stir. Let stand until foamy (about 10 min).", "Combine remaining sugar, milk, salt, mustard, red pepper, and butter in small saucepan and heat until butter melts. Pour in large bowl and cool to lukewarm.", "Add eggs, yeast mixture, and 2 c flour. Beat with wooden spoon until smooth and slightly \"stringy\"" (about 2 min). Stir in shredded cheese. Gradually add remaining flour until dough is stiff and sides of bowl are clean.""