Gruyere Puff

8 ingredients
9 steps

Ingredients

  • 3 large eggs
  • 1/2 cup whole milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 3/4 cup grated Gruyere cheese (about 3 ounces)
  • 3 tablespoons unsalted butter
  • Coarse sea salt, for sprinkling

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Whisk together eggs, milk, flour, salt and pepper in bowl until smooth.
  3. 3
    Stir in cheese.
  4. 4
    In 9-inch ovenproof skillet, melt butter.
  5. 5
    Swirl to coat all sides.
  6. 6
    Pour in batter.
  7. 7
    Transfer to oven.
  8. 8
    Bake until puffed and dark golden, 30 minutes.
  9. 9
    Sprinkle with salt, serve hot.

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