Potato Pinwheels

Directions

1. 1
   Boil potato until done (no salt).
2. 2
   Let cool enough to handle, then peel.
3. 3
   While still hot, mash thoroughly.
4. 4
   Begin adding powdered sugar in small amounts at a time until the potato and powdered sugar mixture is at a rolled dough stage.
5. 5
   Roll out to 1/4-inch thickness.
6. 6
   Spread with peanut butter and roll up like a jelly roll.
7. 7
   Chill for 5 to 6 hours.
8. 8
   Slice into 1/4 to 1/2-inch pieces.
9. 9
   Serve cold.