Guacamole

Directions

1. 1
   Combine avocados, tomatoes, salad dressing, onion and salt. Mix well; chill.
2. 2
   Place in individual bowls.
3. 3
   Serve on plates. Sprinkle with bacon garnished with tomato wedges and tortilla chips.
4. 4
   Serve as a first course or luncheon, or serve ungarnished as a dip.
5. 5
   Yield:
6. 6
   4 to 6 servings.