Guacamole

5 ingredients
4 steps

Ingredients

  • 3 large ripe avocados
  • 6 small seeded jalapeno chiles, finely chopped (or less to suit your taste)
  • 1 (7 oz.) can Ortega green chile salsa
  • 1/4 c. finely chopped onions
  • garlic salt to suit taste

Directions

  1. 1
    Mash avocados with fork.
  2. 2
    Add all other ingredients. Refrigerate to blend flavors.
  3. 3
    Serve with chips or over Mexican food.
  4. 4
    Great on tacos.

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