Guacamole

6 ingredients
6 steps

Ingredients

  • 2 ripe avocados
  • 1 Tbsp. lemon juice
  • 1 Tbsp. grated onion
  • 1 tsp. salt
  • 1/3 c. mayonnaise
  • 4 slices bacon or equivalent in bacon bits

Directions

  1. 1
    Peel and mash the avocados, discarding the pits.
  2. 2
    Add the lemon juice, onion and salt.
  3. 3
    Place in serving bowl, spreading the mayonnaise on top, sealing to edges of the bowl.
  4. 4
    Chill.
  5. 5
    At serving time, stir in mayonnaise and cooked bacon which has been crumbled or bacon bits.
  6. 6
    Serve with corn chips.

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