Guacamole

Name: Guacamole
Ingredients: 4 plum tomatoes, seeded and coarsely chopped; 2 t salt (for the tomatoes); 2 ripe avacadoes, preferrably Haas; juice of 1 lime (2 T); 2 T green tobasco sauce; 2 garlic cloves, minced; 1/2 medium red onion, minced; 2 T finely chopped fresh cilantro; salt and pepper; Corn Chips

10 ingredients

1 steps

Ingredients

4 plum tomatoes, seeded and coarsely chopped
2 t salt (for the tomatoes)
2 ripe avacadoes, preferrably Haas
juice of 1 lime (2 T)
2 T green tobasco sauce
2 garlic cloves, minced
1/2 medium red onion, minced
2 T finely chopped fresh cilantro
salt and pepper
Corn Chips

Directions

1

{"0":"Toss the tomatoes with the salt and pour into a strainer set over a bowl. Let drain for 30 minutes.","2":"In separate bowl, peel and chop avacados and toss with the lime juice. In another separate bowl, combine garlic, onion, green tobasco and cilantro. Mix well. Add tomatoes. Right before serving, add avacodos and mix well. Add salt and pepper to taste","4":"Serve with corn chips"}