Beef and Asparagus Rolls

Directions

1. 1
   Cook asparagus in a large pan of boiling salted water for 3-5 minutes or until crisp-tender.
2. 2
   Transfer the asparagus to a large bowl of ice water; cool asparagus for 1 minute; drain on layers of paper towels.
3. 3
   In a small bowl, mix the mayonnaise and horseradish together.
4. 4
   Spread a thin layer over each slice of roast beef.
5. 5
   Place an asparagus stalk at one end of each beef slice and roll tightly.
6. 6
   Serve at once or cover and refrigerate to serve within 1 day.
7. 7
   Bring to room temperature for 30 minutes before serving.