Guacamole

Directions

1. 1
   Peel avacados and scoop out the center and mash.
2. 2
   Add the diced tomato, onion, and peppers.
3. 3
   Add the salt to taste; avacados are bland and will take a fair amount of salt, so keep tasing as you go (if you don't get enough salt, it will be tasteless).
4. 4
   Also, I add a little pepper juice to it and that will perk up the heat, too.
5. 5
   When it is all mixed, I add a little milk or a tad or sour cream to keep it from getting brown.
6. 6
   NOTE: I have a jar of pickled jalapenos and they work well also and keep longer, but you will have to use several slices to make up for 2 peppers.