Meat Balls

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 pkg. crackers, crumbled and soaked in milk
  • 1 tsp. salt
  • 1 can cream of mushroom soup
  • 1 Tbsp. mustard
  • 3/4 c. ketchup
  • 1 tsp. pepper
  • 1/2 c. onion

Directions

  1. 1
    Mix well.
  2. 2
    Add crackers last and mix again.
  3. 3
    Make sure crackers are soft before putting in the mix.
  4. 4
    Make small balls in loaf pan.
  5. 5
    Then put a spoon of cream of mushroom soup on each ball.
  6. 6
    Bake at 325° for 30 minutes.

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