Guacamole

Directions

1. 1
   Halve the avocados and remove the pits.
2. 2
   Cut the avocado into chunks while its still in the skin then scoop the flesh into a bowl using a spoon.
3. 3
   Slightly mash the avocado chunks with a potato masher.
4. 4
   Add the lime zest and juice to the avocado and mash with the potato masher until you reach your desired consistency.
5. 5
   Add the salsa and garlic and stir to combine.
6. 6
   Stir in the spices.
7. 7
   Serve with tortilla chips or assorted vegetables.