Caramel Bars

6 ingredients
3 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 pkg. Kraft vanilla caramels
  • 2/3 c. evaporated milk
  • 1 c. chopped nuts
  • 1 c. chocolate chips
  • 3/4 c. melted butter

Directions

  1. 1
    Combine dry cake mix, 1/3 cup evaporated milk, butter and nuts.
  2. 2
    Put 3/4 mixture into ungreased 9 x 13-inch pan.
  3. 3
    Bake at 350° for 6 to 8 minutes.

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