Guacamole

Directions

1. 1
   Cut the avocados into quarters.
2. 2
   Remove the seeds, peel and place in a mixing bowl.
3. 3
   Mash with a potato masher or fork until chunky.
4. 4
   Add the remaining ingredients and combine with a fork.
5. 5
   Mound on a bed of shredded lettuce and garnish with sliced tomatoes.
6. 6
   Sprinkle with the black pepper garnish.
7. 7
   Serve immediately.