Open-Faced Raisin Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/3 c. margarine
  • 1 c. cooked raisins
  • 1 Tbsp. flour
  • 2 eggs
  • 1/2 c. nuts

Directions

  1. 1
    Cream the sugar, butter and egg yolks.
  2. 2
    Add vanilla and flour. Add raisins and about 1/2 cup water they were cooked in.
  3. 3
    Add the nuts.
  4. 4
    Beat egg whites and fold into mixture.
  5. 5
    Pour into unbaked pie shell; bake at 325° for 40 minutes.

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