Guacamole

Directions

1. 1
   Cut the avocados in half and remove the pit.
2. 2
   Scoop the flesh into a large bowl and mash.
3. 3
   Add lime juice so the avocados do not turn brown.
4. 4
   Add the cilantro, cayenne, red onion, chile and tomato.
5. 5
   Gently fold the ingredients together until well mixed.
6. 6
   Place in the refrigerator for 30 minutes, or until ready to serve.
7. 7
   (Omit the cayenne and chile for a less spicy version.)