Guacamole

Name: Guacamole
Ingredients: 3 ripe avocados; 13 cup red onion, finely chopped; 12 jalapeno pepper, finely chopped, stems and seeds removed; 3 tablespoons fresh cilantro, finely chopped; 1 -2 garlic clove, minced; 12 lime, juice of; 12 tomatoes, finely chopped; 12 teaspoon sea salt, freshly grated is best; 12 teaspoon pepper, coarsely grated

9 ingredients

6 steps

Ingredients

3 ripe avocados
13 cup red onion, finely chopped
12 jalapeno pepper, finely chopped, stems and seeds removed
3 tablespoons fresh cilantro, finely chopped
1 -2 garlic clove, minced
12 lime, juice of
12 tomatoes, finely chopped
12 teaspoon sea salt, freshly grated is best
12 teaspoon pepper, coarsely grated

Directions

1

Cut avocados in half, remove seed, peel, cut in chunks and add to a flat bottom bowl or dish.
2

Add onion, pepper, cilantro, garlic, lime juice, tomato, salt and pepper and mash together with a hand held potato masher or large fork until ingredients are well blended, but still chunky.
3

Immediately cover with plastic wrap to prevent the avocados from turning brown from oxidation.
4

The plastic should be covering the surface of the guacamole itself, not just the dish.
5

Refrigerate until ready to serve.
6

Can be prepared a couple of hours in advance.