Classic Lemonade Ice Pops

Directions

1. 1
   In a small saucepan over medium heat, combine 1/2 cup water, sugar and lemon zest.
2. 2
   Bring to a boil, then decrease heat and simmer for 3 minutes.
3. 3
   Set aside to cool.
4. 4
   Strain syrup through sieve placed over large measuring cup, discarding solids.
5. 5
   Whisk in lemon juice and remaining 2 cups water.
6. 6
   Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
7. 7
   If you are using an ice pop kit, follow the manufacturer's instructions.