Guacamole

8 ingredients
5 steps

Ingredients

  • 1 ripe Hass avocado
  • 1/3 cup sour cream
  • 1 tablespoon chopped red onion
  • 1 small clove garlic, minced
  • 1 tablespoon finely chopped fresh cilantro leaves
  • 1 teaspoon fresh lime juice
  • 1 pinch cayenne pepper
  • Salt and pepper

Directions

  1. 1
    Cut the avocado in half around the pit and remove pit.
  2. 2
    With a spoon, scoop the avocado pulp out of the skin into a medium bowl, and mash the pulp.
  3. 3
    Add all other ingredients and mix together until blended.
  4. 4
    Season with salt and pepper, to taste.
  5. 5
    Cover surface of guacamole with plastic wrap, and refrigerate until ready to serve.

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