Sunshine Fillets

Directions

1. 1
   Rinse and pat fillets dry.
2. 2
   Place in a shallow micro-safe baking dish,turning over and thin ends so fillets are of equal thickness.
3. 3
   Sprinkle with salt and pepper.
4. 4
   Whisk sauce ingredients,except paprika,until smooth in a small bowl.
5. 5
   Pour evenly over fillets.
6. 6
   Sprinkle with paprika and cover dish with plastic wrap, turning one corner of wrap back to vent.
7. 7
   Microwave for 5 minutes on high or until fillets are cooked through at thickest part.