Guacamole

7 ingredients
7 steps

Ingredients

  • 6 ripe avocados, halved and seeded
  • 1 small tomato, diced
  • 1/4 c. mild diced green chilies
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. cumin
  • 2 Tbsp. lemon juice

Directions

  1. 1
    With a large spoon, scoop pulp from skin of avocados into a bowl.
  2. 2
    Mash avocados with potato masher, leaving slightly chunky; set aside.
  3. 3
    Combine remaining ingredients and mix well.
  4. 4
    Fold into avocados gently, not to mush.
  5. 5
    Chill until ready to serve.
  6. 6
    Serve as dip with tortilla chips.
  7. 7
    Yields 4 cups.

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