Guacamole

Directions

1. 1
   Peel, pit, and mash the avocados, keeping one pit in the bowl to prevent browning.
2. 2
   Finely dice the tomato and the onion and add to the avocado mixture.
3. 3
   Finely slice 1/2 of a bunch of cilantro.
4. 4
   Add the juice of 1/2 of a lime.
5. 5
   Add 1 teaspoon salt.
6. 6
   Stir all this together and taste.
7. 7
   You may want to add some more salt to taste.
8. 8
   Serve with tortilla chips.
9. 9
   Note: If your avocados are very firm, you can ripen them quickly by leaving them in your unheated oven with the light on overnight in a closed brown paper bag.