Guacamole Dip

8 ingredients
5 steps

Ingredients

  • 2 large avocados
  • 2 medium tomatoes, diced and drained
  • 2 Tbsp. chili or jalapeno peppers, chopped (no seeds)
  • 1/4 c. finely chopped onions
  • 1 Tbsp. oil
  • 4 tsp. lemon juice
  • 3/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cut avocados in half.
  2. 2
    Scoop avocados from shell; save shell. Mash avocados.
  3. 3
    Add all ingredients.
  4. 4
    Fill shells with avocado mixture.
  5. 5
    Serve on lettuce leaf with taco chips.

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