Quick Hash Browns

Directions

1. 1
   Grate potatoes and drain in a sieve for 20 minutes.
2. 2
   Squeeze well to remove any excess moisture.
3. 3
   Finely chop spring onions and mix with potatoes, flour and egg.
4. 4
   Season well.
5. 5
   Form into cakes and fry in a little oil.
6. 6
   Press down on cakes with a spatula while cooking. Turn when brown and crispy, then cook other side the same.
7. 7
   Eat while hot.