Guacamole Dip

9 ingredients
3 steps

Ingredients

  • 2 ripe avocados
  • 1 small can chopped green chilies, drained
  • 2 Tbsp. grated onion
  • 1/2 tsp. ground coriander
  • pepper to taste
  • 1 Tbsp. lime juice
  • 1 garlic clove, minced
  • 1/2 tsp. salt
  • 1 large tomato, chopped

Directions

  1. 1
    In a small bowl, mash avocados to a smooth pulp.
  2. 2
    Add remaining ingredients and stir until combined.
  3. 3
    Serve with tortilla chips. Makes 3 cups, about 25 calories per tablespoon.

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