Pecan Pie

7 ingredients
7 steps

Ingredients

  • pastry for 9-inch one crust pie
  • 2/3 c. sugar
  • 1/3 c. margarine or butter, melted
  • 1 c. corn syrup
  • 1/2 tsp. salt
  • 3 eggs
  • 1 c. pecan halves or broken pieces

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Prepare pastry.
  3. 3
    Beat sugar, margarine, corn syrup, salt and eggs with hand beater in medium bowl.
  4. 4
    Stir in pecans.
  5. 5
    Pour into pastry-lined pie plate.
  6. 6
    Bake 40 to 50 minutes or until set.
  7. 7
    Yields 8 servings, 515 calories per serving.

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