Guacamole Dip

7 ingredients
2 steps

Ingredients

  • 4 ripe avocados
  • 1 (9 oz.) can picante sauce
  • 2 Tbsp. lime juice
  • 2 Tbsp. chopped cilantro or parsley
  • 1 medium jalapeno pepper, seeded and chopped (optional)
  • 1/2 tsp. seasoning salt
  • 2 cloves garlic, minced

Directions

  1. 1
    Halve avocados; scoop pulp into a large bowl and mash with a fork.
  2. 2
    Add remaining ingredients to avocado and stir to blend. Makes abut 4 cups.

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