Whole Wheat Flax Chicken
6 ingredients
10 steps
Ingredients
- 23 cup buttermilk
- 2 12 lbs chicken (use your favorite, boneless breast, legs etc.)
- 1 cup corn flakes
- 1 cup whole wheat flour
- 2 tablespoons ground flax seeds
- 2 ounces dry ranch dressing mix
Directions
-
1Heat oven to 400.
-
2Put buttermilk in glass baking dish large enough to hold all the chicken.
-
3Add chicken and turn over to coat all pieces and let sit while you go on.
-
4Crush cereal into small pieces and add to gallon ziplock bag.
-
5Add flour, flax seed and ranch dressing mix to bag mixing well.
-
6Remove chicken from buttermilk and place pieces in bag with wheat mixture, seal bag, turn bag several times to coat chicken completely.
-
7Place chicken in oven pan large enough to hold chicken on a single layer.
-
8Bake 50 minutes or until juice from chicken is no longer pink in the center of the thickest part.
-
9Serve.
-
10Enjoy.
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