Guacamole Ring

Directions

1. 1
   In small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
2. 2
   Stir over low heat until gelatin is completely dissolved, about 5 minutes.
3. 3
   Stir in lemon juice, salt, garlic powder and hot pepper sauce.
4. 4
   In large bowl, use wire whip or beater.
5. 5
   Combine gelatin mixture with avocados; stir in onion. Pour into a 5-cup ring mold or individual molds.
6. 6
   Chill until firm.
7. 7
   Serve as an appetizer salad or cracker spread.