Praline Sauce

5 ingredients
4 steps

Ingredients

  • 1 1/2 cups firmly packed light brown sugar
  • 3/4 cup light corn syrup
  • 1/4 cup butter
  • 1 (5 oz) can evaporated milk
  • 3/4 cup chopped pecans

Directions

  1. 1
    Combine brown sugar, corn syrup, and butter in a medium saucepan, stirring well.
  2. 2
    Bring to a boil; reduce heat and simmer 3 to 4 minutes, stirring constantly.
  3. 3
    Remove from heat, and let cool to lukewarm.
  4. 4
    Gradually stir in evaporated milk and pecans. Serve warm over ice cream.

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