Guacomole Dogs
6 ingredients
14 steps
Ingredients
- 2 beef hot dogs (All beef, non hormone preferred)
- 2 buns
- 30 ml guacamole
- 15 ml yellow mustard (French's perferred)
- 30 ml barbecue sauce
- 15 g old cheddar cheese
Directions
-
1Heat up your BBQ.
-
2Throw on the dogs.
-
3Open the buns and put them on the top rack for toasting.
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4Grate the cheese.
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5after about 2 mins, turn the dogs.
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6Flip the buns over on the rack as well (should be open faced).
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7Sprinkle your cheese into the buns to get it nice and melty.
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8after 2 mins the dogs should be cooked, spread on some of that BBQ sauce to finish.
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9Turn off the BBQ burner.
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10Place the dogs into the buns on the top rack.
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11Place them on your plate.
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12Put on the Guacomole.
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13Put on the Yellow Mustard.
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14Eat and enjoy!
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