Turkey Chili

12 ingredients
14 steps

Ingredients

  • 2 lbs lean ground turkey
  • 1 (540 ml) can chickpeas
  • 1 (540 ml) can kidney beans
  • 4 (796 ml) cans tomatoes
  • 1 (226 g) package mushrooms
  • 2 onions
  • 4 -6 tablespoons chili
  • 1 teaspoon salt
  • 12 teaspoon allspice
  • 1 dash black pepper
  • 2 bay leaves
  • 2 tablespoons garlic powder

Directions

  1. 1
    In frying pan brown meat.
  2. 2
    Add in half the diced inion.
  3. 3
    Lightly sprinkle the meat with chili powder, garlic powder salt and pepper.
  4. 4
    Do not use all the amounts just a pinch of each to season the meat.
  5. 5
    Once browned put meat in the crock pot.
  6. 6
    Add in drained and rinsed chick peas and kidney beans.
  7. 7
    Add in drained tomatoes (drain 80% of juice from the can or chili will be too runny), mushrooms and the rest of the diced onions.
  8. 8
    add 2 tbsp of garlic powder.
  9. 9
    4-6 tbsp of chili powder.
  10. 10
    2 tsp of salt.
  11. 11
    1/2 tsp of allspice.
  12. 12
    lightly sprinkle black pepper.
  13. 13
    Mix in 2 Bay leaves.
  14. 14
    Cook on High 3-4 hours or on low 6-8 hours.

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