Turkey Chili
12 ingredients
14 steps
Ingredients
- 2 lbs lean ground turkey
- 1 (540 ml) can chickpeas
- 1 (540 ml) can kidney beans
- 4 (796 ml) cans tomatoes
- 1 (226 g) package mushrooms
- 2 onions
- 4 -6 tablespoons chili
- 1 teaspoon salt
- 12 teaspoon allspice
- 1 dash black pepper
- 2 bay leaves
- 2 tablespoons garlic powder
Directions
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1In frying pan brown meat.
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2Add in half the diced inion.
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3Lightly sprinkle the meat with chili powder, garlic powder salt and pepper.
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4Do not use all the amounts just a pinch of each to season the meat.
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5Once browned put meat in the crock pot.
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6Add in drained and rinsed chick peas and kidney beans.
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7Add in drained tomatoes (drain 80% of juice from the can or chili will be too runny), mushrooms and the rest of the diced onions.
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8add 2 tbsp of garlic powder.
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94-6 tbsp of chili powder.
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102 tsp of salt.
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111/2 tsp of allspice.
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12lightly sprinkle black pepper.
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13Mix in 2 Bay leaves.
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14Cook on High 3-4 hours or on low 6-8 hours.
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