Guam Red Rice

Directions

1. 1
   Soak achote seeds in 1/2 cup of warm water for 30 minutes. Add salt.
2. 2
   Rub or press achote seeds to get color.
3. 3
   Strain liquid into small bowl.
4. 4
   Saute onions in oil.
5. 5
   Add rinsed rice to boiling achote-colored water.
6. 6
   Reduce heat to medium-high for 5 minutes or until water evaporates.
7. 7
   Reduce heat to low for 15 minutes. Yields 4 servings.