Guamanian Mochi

Name: Guamanian Mochi
Ingredients: 2 cups sweet rice flour (mochiko); 1 3/4 cups white sugar; 1 tablespoon baking soda; 2 eggs; 1 (12 fluid ounce) can evaporated milk; 1 (13.5 ounce) can coconut milk; 1 teaspoon vanilla extract; 1/4 cup butter, melted

8 ingredients

3 steps

Ingredients

2 cups sweet rice flour (mochiko)
1 3/4 cups white sugar
1 tablespoon baking soda
2 eggs
1 (12 fluid ounce) can evaporated milk
1 (13.5 ounce) can coconut milk
1 teaspoon vanilla extract
1/4 cup butter, melted

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2

Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.
3

Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.