Leftover Thanksgiving Soup

Name: Leftover Thanksgiving Soup
Ingredients: 2 celery ribs, sliced; 1 carrot, sliced; 1 cup chopped onion; 1/4 cup butter; 3 (14 ounce) cans chicken broth; 2 cups water; 1 teaspoon garlic powder; 1/2 teaspoon thyme; 3 cups cooked turkey; 1 (12 ounce) jar turkey gravy; 1/4 cup left over prepared stuffing; 1/4 cup left over mashed potatoes; 2 tablespoons cranberry sauce (the jellied kind); 1 cup pearl barley

14 ingredients

3 steps

Ingredients

2 celery ribs, sliced
1 carrot, sliced
1 cup chopped onion
1/4 cup butter
3 (14 ounce) cans chicken broth
2 cups water
1 teaspoon garlic powder
1/2 teaspoon thyme
3 cups cooked turkey
1 (12 ounce) jar turkey gravy
1/4 cup left over prepared stuffing
1/4 cup left over mashed potatoes
2 tablespoons cranberry sauce (the jellied kind)
1 cup pearl barley

Directions

1

Saute first 4 ingredients for 2 minutes then cover and cook for 2 more minutes.
2

Add next 4 ingredients and cover and cook on low for 15 minutes.
3

Add remaining ingredients and cook until leftovers dissolve and barley is plump.