Guava Cake

Name: Guava Cake
Ingredients: 2 cups white sugar; 1 cup butter; 4 eggs; 1 cup guava pulp; 1/2 cup guava nectar; 3 cups cake flour; 1 teaspoon ground nutmeg; 1 1/4 teaspoons baking soda; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon

10 ingredients

5 steps

Ingredients

2 cups white sugar
1 cup butter
4 eggs
1 cup guava pulp
1/2 cup guava nectar
3 cups cake flour
1 teaspoon ground nutmeg
1 1/4 teaspoons baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
2

Sift together flour, nutmeg, soda, cinnamon, and cloves.
3

In another bowl, mix together guava pulp and juice.
4

In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
5

Bake at 350 degrees F (175 degrees C) for 30-35 minutes.