Guava Fruit Punch

7 ingredients
4 steps

Ingredients

  • 2 (7.1 oz.) cans guava juice
  • 1 1/2 c. unsweetened pineapple juice
  • 1 c. fresh orange juice
  • 3/4 c. sugar
  • 3 Tbsp. grenadine syrup
  • 1 liter ginger ale, chilled
  • assorted fresh fruit to garnish

Directions

  1. 1
    Combine juices, sugar and grenadine in 2 1/2-quart container. Stir until sugar is dissolved.
  2. 2
    Just before serving, add ginger ale.
  3. 3
    Pour over ice ring in punch bowl.
  4. 4
    Garnish with fresh fruit. Makes 18 (4 ounce) punch size cups.

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